Chinese Food
All Recipes
Turtle mushroom soup. Simple
First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
Chocolate mottled biscuit
I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature c... ...
Acne removing and spot removing Ginger Honey Tea
It's good for acne treatment
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Zebra meets Black Forest
[Qingzi kitchen diary] DearMom.HappyBirthday 。
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Steamed grouper
Fish. It's our favorite.
